MONTEBELLO Organic Extra Virgin Olive Oil, 25.4 Oz

Stonewall Kitchen - Our Family of Brands It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today, and Stonewall Kitchen is now home to an ever-growing family of lifestyle brands that includes Tillen Farms, Montebello, Napa Valley Naturals, Vermont Village, Village Candle, Urban Accents, Vermont Coffee Company and a co-branded line with Legal Sea Foods! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living.

Industry Recognition and Awards With more than 25 industry accolades under our belt (including three for the coveted Outstanding Product Line), we're one of the most awarded specialty food companies in America! When it comes to great pasta, we go straight to the source: the skilled Italian artisans of Montebello.

Montebello Pastas Using old-world techniques, Montebello crafts pasta in its purest, simplest form, starting with a dough made from only spring water and organic semolina flour. The result is authentic pasta that cooks up evenly, holds sauce beautifully and is bite-for-bite as delicious as homemade. Buon appetito! Imported from Italy, our organic Montebello pastas boast authenticity in every bite. From spaghetti to penne to farfalle, each cut has a particular function: some are best for capturing chunky bits of meat or vegetable in a hearty ragù and some are ideal for twirling in a smooth cream or tomato sauce. All of them represent the very highest in taste and quality.

Montebello Organic Extra Virgin Olive Oil Certified Organic. Combine with Montebello organic pasta to create a winning dish. Poured and packaged in eye-catching bottles.

Montebello Sauces Montebello Arrabbiata Sauce: Lightly cooked with extra virgin olive oil, classic seasonings and chili peppers, these tomatoes create a naturally sweet, slightly spicy sauce. Montebello Verdure Sauce: Lightly cooked with extra virgin olive oil, basil and an assortment of freshly farmed veggies. Montebello Basil Marinara: Lightly cooked with extra virgin olive oil, basil and a soffritto of onions, carrots and celery.

Stonewall Kitchen Sauces and Condiments Stonewall Kitchen Cacciatore Simmering Sauce: Slowly simmered peppers, onions, capers and mushrooms in a hearty tomato base. Stonewall Kitchen Olive Oil and Balsamic Dressing: Virgin olive oil from Spain blended with bold balsamic vinegar and spices. Napa Valley Naturals Organic Basil Infused Extra Virgin Olive Oil: This smooth and buttery extra virgin olive oil is made with organic olives from the Mediterranean. Infused with basil, it brings a unique herbaceous flavor to dishes. Stonewall Kitchen Sriracha Aioli: We took sriracha, a spicy dipping sauce from Thailand, and created a uniquely robust aioli that will add a flavorful kick. Stonewall Kitchen Roasted Garlic Aioli: The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping. Stonewall Kitchen Basil Pesto: Made from fresh basil, oils, parmesan cheese, walnuts, pine nuts and not much else.

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